Chongqing-style hotpot eatery network, Tune Hotpot Processing plant, opened its most memorable branch in Beijing in September.

Focusing on youthful customers, the eatery is improved in a modern style and plays hip-jump music. Every evening, there are two spring up dance shows.

The meat fat soup base, made with Australia’s wagyu hamburger fat, is one feature of the café.

The cut meat, which is sliced to-arrange and simply needs nine seconds’ to bubble in the soup, is likewise a must-attempt.

Established in 2020 in Guangzhou, Guangdong region, the eatery network has extended to numerous urban areas the nation over including Shanghai, Shenzhen, Zhuhai and Hangzhou, and plans to have 24 stores in China before the year’s over.